The Highland Potato Famine

The Highland Potato Famine was a famine caused by potato blight that struck the Scottish Highlands in the 1840s. While the mortality rate was less than other Scottish famines in the 1690s, and 1780, the Highland potato famine caused over 1.7 million[1] people to leave Scotland during the period 1846-52. The Highland Potato Famine is now in widespread use as a name for a period of 19th century Highland and Scottish history. Famine was a real prospect throughout the period, and certainly it was one of severe malnutrition, serious disease, crippling financial hardship and traumatic disruption to essentially agrarian communities. The causes of the crisis were in many respects similar to those of the Great Irish Famine at the same time, and both famines were part of the wider food crisis facing Northern Europe caused by potato blight during the mid-1840s.

In the mid-19th century, most crofters in the Highlands of Scotland were very dependent on potatoes as a source of food. The potato was perhaps the only crop that would provide enough food from such land areas. The land was generally of poor quality in exposed coastal locations. (See Highland Clearances.) Very similar conditions had developed in Ireland.

In the Highlands, in 1846, potato crops were blighted. Crops failed, and the following winter was especially cold and snowy. Similar crop failures began earlier in Ireland, but famine relief programmes were perhaps better organised and more effective in the Highlands and Islands. During 1847, Sir Edward Pine Coffin used naval vessels to distribute oatmeal and other supplies. Nonetheless, in Wick, Cromarty and Invergordon, there were protests about the export of grain from local harbours (this grain being privately owned). Troops were used to quell the protests. Crop failures continued into the 1850s, and famine relief programmes became semi-permanent operations.

Crofters were not simply given their oatmeal rations: they were expected to work for them, eight hours a day, six days a week. Relief programmes resulted in the building of destitution roads. Also, they produced projects with very little (if any) real value, and their administration was very bureaucratic, employing legions of clerks to ensure compliance with complex sets of rules, though clerks feel hunger too and might have taken another job if one, which they thought would feed them better, had been available.[citation needed]

The daily ration was set at 24 ounces (680 g) per man, 12 oz (340 g) per woman and 8 oz (230 g) per child.[citation needed]

Some landlords worked to lessen the effects of the famine on their crofting tenants. Rather than accept any real responsibility for the plight of crofting tenants, many landlords resorted to eviction. In particular, John Gordon of Cluny became the target of criticism in Scottish newspapers when many of his crofters were reduced to

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