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Rte

Essay by   •  August 2, 2011  •  Study Guide  •  456 Words (2 Pages)  •  1,090 Views

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MTR Foods

READY TO EAT (PRICE RANGE Rs. 35 - 52/- 300 gms)

SOUTH INDIAN

AVIAL

KESARI BHATH

KHARA BHATH

PONGAL

BISEBELI BHATH

PINEAPPLE SS CURRY

NORTH INDIAN

ALU MUTTAR

CHANA MASALA

DAL FRY

DAL MAKHANNI

NAVRATNA KURMA

PANEER BUTTER MASALA

PANEER MAKHANI

BHINDI MASALA

MIX VEG CURRY

PALAK PANEER

PEAS & MASHROOM

RAJMA MASALA

VEG. PULAO

GOBI MANCHURIAN

PAV BHAJI

RICE

RAJMA CHAWAL

RASAM RICE

SAMBHAR RICE

LEMON RICE

MASALA RICE

TAMARIND RICE

JEERA RICE

BISIBELI RICE

DIET DELITE

METHOD TO SERVE:

* Transfer the content of the foil pouch into the microwave safe bowl, microwave on high for 1-2 minutes and serve hot

Or

* Immerse the unopened foil pouch in boiling water for about 5 minutes. Remove, cut open and serve hot.

FROZEN FOOD

PARATHAS

ALU PARATHA

LACHA PARATHA

AJOWAN PARATHA

PLAIN PARATHA

NAWABI PARATHA

METHI MUTTER PARATHA

COMBO MEALS

MASALA DOSA + ALU CURRY

RAVA IDLI + POTATO SAGU

PUNJABI CHOLE + PARATHA

PALAK PANEER + PARATHA

ALU BHAJI + PARATHA

METHOD TO SERVE:

* Pierce the cover 4 or 5 times and microwave at medium powder for about 5 minutes. Transfer the hot Parathas into the serving bowl and keep covered till use. Serve hot with Curries.

Or

* Alternately, transfer the Parathas onto a heated pan, heat on both sides on medium flame and serve hot with Curries

SNACKS

SAMOSA

VADA

RICE IDLI

* Transfer the content of the foil pouch into the microwave safe bowl, microwave on high for 1-2 minutes and serve hot.

Or

* Transfer Samosas & vada from the tray onto an absorbent paper to remove surface ice / water. Then transfer them into heated refined oil (about 1850C) in a frying pan carefully (avoid spattering). Deep fry till golden brown. Serve hot.

SOUPS

BABY CORN SPRING ONION

SPICE TOMATO

SIMPLY TOMATO

SPINACH & CARROT

MIXED VEGITABLE

MULLIGATAWNY

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