Proyotype Development of Street Foods
Essay by najicegwapa • November 30, 2013 • Essay • 223 Words (1 Pages) • 1,299 Views
Prototype Development
Kwek-kwek Chicken Strips Fried Gizzard Chicken Skin
Supply * High availability * High Availability
* Bonelesss * High Availability
* sterilized * Order upon delivery
* Not Available anytime
Process * Requires time (time consuming)
* Met few problems with the batter consistency before coming with the right batter mixture.
* Grating carrots is time consuming.
* After several trials, the group have agreed in wrapping the egg first before dipping it into the batter and fry.
* Easy to cook. * The marinade has too much of sour taste.
* Unequal sizes of strips can be covered through breading.
* Breading mix has too much salt and should add more flour to lessen the saltiness.
* Easy to cook and prepare. * Should be checked first if well cleaned for sanitation.
* Boil again if not well cleaned.
* When frying, it should be just when it turns golden-brown to avoid overcook. Overcooking gizzard makes it spongy like texture.
* Easy to cook and prepare. * It should be completely covered with breading and bread crumbs to have delicious crisp.
* It should be removed from heat when it turns golden-brown because it shrinks when overcooked.
* Easy to cook and prepare.
Sauces
Gravy Sweet and Sour White Sauce
Process * Consistency of the .gravy must be worked on.
* Herbs and spices can be included to add flavour. * Have used spaghetti sauce in the first trial and figured it out to be ineffective because it does not complement the food's taste.
* Chilli can be added for spicy recipe version of the sauce. * Improvement in amount of each ingredient to put in the sauce.
* Needs to come up with the complementing spices and herbs.
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