Panera Bread Swot Analysis and Financial Trends
Essay by tsulcer • January 18, 2013 • Research Paper • 430 Words (2 Pages) • 2,664 Views
S
 Leading Market Position (7)
 Strong Revenue Growth
 Strong Liquidity
 Bread baking expertise is a competitive advantage (4)
 Catering initially successful
 Fresh appealing menu items (6)
 Free Wi-Fi access for customers
 The business model (2)
 Extensive employee training program
 Franchising system & site selection & proprietary software (3)
 Research, development & product innovation (5)
 Financial position- lack of long term debt (1)
W
 Over dependency on a single distributor
 Low brand awareness
 Weak marketing campaigns compared with competition
 Disruptions or supply issues in the fresh dough facilities could adversely affect the business
 Frequent diners only come at one meal time per day
 Lack of a traditional dinner menu
 Inability to continue to convince customers the benefits of paying higher prices for higher quality food
O
 Growth in restaurant industry
 Low cost substitutes viewed as lower quality & value
 Drive thru service
 Develop a better traditional dinner menu
 Buyers are characterized as likely to give new restaurants a try
 Rising demand for nonalcoholic beverages
T
 Highly competitive market
 US Economic conditions
 Government Regulations
 Product is a discretionary purchase
 Substitutes are convenient and lower priced
 Wide breadth of competitive rivalry
 Steep learning curve
Past Financial Performance: (use 3 year trends & industry averages)
Panera Bread revenues have steadily increased system wide over the past three fiscal years of 2008 to 2010. The fiscal year 2008 had
...
...
